Creole Bruschetta - Fresh baked with crawﬁsh , mozzarella 8
Fried Green Tomatoes - When in season , drizzled with house dressing 6
Tiger Tail Shrimp - Choice of pan sautéed in cajun butter or breaded and fried 6
Fried Mushrooms - Fresh whole button , served with three cheese and wine 5
Mud Bug Dip - Fresh baked with crawﬁsh served with toasted croutons 9
Fried Pickles - Sliced , breaded and fried served with in - house made ranch 5
Dressings : Three Cheese & Wine, Bleu Cheese, Honey Mustard, Classic Italian, Thousand Island , Oil & Vinegar, In House made Ranch.
House Salad - With bacon, cheese, tomatoes, cucumber, peppers & onion. 4
Black "n" Bleu Salad - Blackened beef tenderloin , tomatoes, bacon, cucumber ,onion & Bleu cheese. 14
Chicken Tenderloin Salad - Choice of grilled or fried tenders , tomatoes, bacon, cucumber, peppers, onion. 10
Alaskan Salmon Salad - Fresh salmon char-grilled in lemon butter, cucumber, bacon, peppers, tomatoes, onion. 14
BURGERS, PO'BOYS & SANDWICHES
Served with one side. Note: all PO'BOYS are served on traditional Gambino bread shipped from New Orleans weekly.
Jim's Burger - Half pound black angus, served with American cheese. 10
Jack's Stack - Half pound black angus, candied bacon with Monterey Jack cheese. 11
Shrimp Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade on Gambino bread. 9
Catﬁsh Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade on Gambino bread. 9
"Southern" B.L.T. - Candied bacon, crushed pecans, fried green tomatoes, baby spinach on Gambino bread. 10
Grilled Chicken Sandwich - Chicken tenderloin, green leaf, tomato, Monterey jack cheese. 8
Steak Sandwich - Aged black angus beef, sautéed onions, green leaf, jack cheese on Gambino bread. 11
All steak dishes served with two sides & house marinade. Add crawﬁsh Julie sauce to any dish. 3
The Milàn - Eight ounce cut of ﬁlet mignon , Gorgonzola cream sauce with sautéed mushrooms. 27
Filet Mignon - Eight ounce aged choice, center cut, black angus beef tenderloin. 23
Top Sirloin - Ten ounce U.S.D.A choice Sirloin. 14
Petite Black Peppercorn Filet - Lighter cut of ﬁlet mignon encrusted with fresh black peppercorn over rice pilaf. 16
Surf "n" Turf - Choice top sirloin , skewer of shrimp and seasonal vegetables. 20
Petite Harvest Filet - Lighter cut of ﬁlet mignon in a wild mushroom beef bourguignon over rice pilaf. 16
Black Angus Ribeye
Note: choice or higher grade beef aged thirty days in-house , cut and trimmed to order.
Twelve Ounce 17 Fourteen Ounce 20 Twenty Ounce 29
FRESH FISH & SEAFOOD
All ﬁsh & seafood dishes served with two sides. Add crawﬁsh Julie sauce to any dish. 3
Note: All ﬁsh product are shipped in fresh four to ﬁve times a week.
Bayou Shrimp - Pan sautéed in Cajun butter & chopped parsley. 15
Mississippi Pond Raised Catﬁsh - Choice of fried or blackened served with tarter sauce. Two ﬁllets 12 One ﬁlet 9
Fried Shrimp - Hand breaded and fried served with cocktail sauce. 14
Cedar Plank Alaskan Salmon - Choice of blackened or lemon butter, oven baked on fresh cedar , drizzled with dill sauce. 17
Note: Chicken skewer dish does not include additional sides. All other dishes include two sides
Pork Tenderloin - Two four ounce cuts, char-grilled, served in our house marinade. 13
Dixieland Tenders - Choice of grilled or deep fried. Note: Grilled tenders are served in our house marinade. 11
Caribbean Chicken Skewers - Hand cut chicken breast , seasonal vegetables with a Jerk seasoning, over rice pilaf. 14SIDES
NOTE: Substitute one side item for a House Salad. 2
Vegetable of the day 2 , Fried Okra 2 , Baked Potato 3 , Rice Pilaf 2
French Fries 2 , In-House Made Coleslaw 2
Chocolate Fried Pie 4, Apple Fried Pie 4, Peach Fried Pie 4, Key Lime Pie 5, Vanilla Ice Cream 1
UNSWEETENED TEA, SWEET TEA, COFFEE, DECAF COFFEE, PEPSI, DIET PEPSI, MOUNTAIN DEW,
ROOT BEER, SIERRA MIST, DR. PEPPER, BUDWEISER , BUD LIGHT, COORS LIGHT, MILLER LITE,
MICHELOB LIGHT, MICHELOB ULTRA, YUENGLING, SOUTHERN PECAN, BLUE MOON, CORONA.
A twenty percent gratuity will be added to parties of six or more.
Note: All beef product is USDA graded choice or higher , all ﬁsh & poultry are shipped in fresh weekly.
Our mission is to provide a laid back southern atmosphere with freshly prepared dishes.