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STARTERS

Creole Bruschetta - Fresh baked with crawfish , mozzarella  8

Fried Green Tomatoes - When in season , drizzled with house dressing  6

Tiger Tail Shrimp - Choice of pan sautéed in cajun butter or breaded and fried  6

Fried Mushrooms - Fresh whole button , served with three cheese and wine  5

Mud Bug Dip - Fresh baked with crawfish served with toasted croutons  9

Fried Pickles - Sliced , breaded and fried served with in - house made ranch  5

SALADS

Dressings : Three Cheese & Wine, Bleu Cheese, Honey Mustard, Classic Italian, Thousand Island , Oil & Vinegar, In House made Ranch.

House Salad - With bacon, cheese, tomatoes, cucumber, peppers & onion. 4

Black "n" Bleu Salad - Blackened beef tenderloin , tomatoes, bacon, cucumber ,onion & Bleu cheese.  14

Chicken Tenderloin Salad - Choice of grilled or fried tenders , tomatoes, bacon, cucumber, peppers, onion.  10

Alaskan Salmon Salad - Fresh salmon char-grilled in lemon butter, cucumber, bacon, peppers, tomatoes, onion.  14

BURGERS, PO'BOYS & SANDWICHES

Served with one side. Note: all PO'BOYS are served on traditional Gambino bread shipped from New Orleans weekly.

Jim's Burger - Half pound black angus, served with American cheese.  10

Jack's Stack - Half pound black angus, candied bacon with Monterey Jack cheese.  11

Shrimp Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade on Gambino bread.  9

Catfish Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade on Gambino bread.  9

"Southern" B.L.T. - Candied bacon, crushed pecans, fried green tomatoes, baby spinach on Gambino bread.  10

Grilled Chicken Sandwich - Chicken tenderloin, green leaf, tomato, Monterey jack cheese.  8

Steak Sandwich - Aged black angus beef, sautéed onions, green leaf, jack cheese on Gambino bread.  11

STEAKS

All steak dishes served with two sides & house marinade. Add crawfish Julie sauce to any dish.  3

The Milàn - Eight ounce cut of filet mignon , Gorgonzola cream sauce with sautéed mushrooms. 27

Filet Mignon - Eight ounce aged choice, center cut, black angus beef tenderloin.  23

Top Sirloin - Ten ounce U.S.D.A choice Sirloin.  14

Petite Black Peppercorn Filet - Lighter cut of filet mignon encrusted with fresh black peppercorn over rice pilaf. 16

Surf "n" Turf - Choice top sirloin , skewer of shrimp and seasonal vegetables. 20

Petite Harvest Filet - Lighter cut of filet mignon in a wild mushroom beef bourguignon over rice pilaf. 16

Black Angus Ribeye

Note: choice or higher grade beef aged thirty days in-house , cut and trimmed to order.

Twelve Ounce 17  Fourteen Ounce 20  Twenty Ounce 29

FRESH FISH & SEAFOOD

All fish & seafood dishes served with two sides. Add crawfish Julie sauce to any dish. 3

Note: All fish product are shipped in fresh four to five times a week.

Bayou Shrimp - Pan sautéed in Cajun butter & chopped parsley.  15

Mississippi Pond Raised Catfish - Choice of fried or blackened served with tarter sauce. Two fillets 12 One filet 9

Fried  Shrimp - Hand breaded and fried served with cocktail sauce. 14

Cedar Plank Alaskan Salmon - Choice of blackened or lemon butter, oven baked on fresh cedar , drizzled with dill sauce. 17

OTHER SPECIALTIES

Note: Chicken skewer dish does not include additional sides. All other dishes include two sides

Pork Tenderloin - Two four ounce cuts, char-grilled, served in our house marinade.  13

Dixieland Tenders - Choice of grilled or deep fried. Note: Grilled tenders are served in our house marinade. 11

Caribbean Chicken Skewers - Hand cut chicken breast , seasonal vegetables with a Jerk seasoning, over rice pilaf. 14SIDES

NOTE: Substitute one side item for a House Salad. 2

Vegetable of the day 2 , Fried Okra 2 , Baked Potato 3 , Rice Pilaf 2

French Fries 2 , In-House Made Coleslaw 2

DESSERTS

Chocolate Fried Pie 4, Apple Fried Pie 4, Peach Fried Pie 4, Key Lime Pie 5, Vanilla Ice Cream 1

DRINKS

UNSWEETENED TEA, SWEET TEA, COFFEE, DECAF COFFEE, PEPSI, DIET PEPSI, MOUNTAIN DEW,

ROOT BEER, SIERRA MIST, DR. PEPPER, BUDWEISER , BUD LIGHT, COORS LIGHT, MILLER LITE,

MICHELOB LIGHT, MICHELOB ULTRA, YUENGLING, SOUTHERN PECAN, BLUE MOON, CORONA.

A twenty percent gratuity will be added to parties of six or more.

Note: All beef product is USDA graded choice or higher , all fish & poultry are shipped in fresh weekly.

Our mission is to provide a laid back southern atmosphere with freshly prepared dishes.