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Vinegar Jim' Dinner Menu

STARTERS

Croutons- Basket of our famous croutons, baked fresh to order 2

Fried Green Tomatoes - When in season, hand-breaded, fried, and drizzled with house dressing  6

Creole Shrimp & Sausage- Andouille Sausage and tiger-tail shrimp pan seared with veggies  9

Fried Mushrooms - Fresh whole button , served with three cheese and wine  5

Mud Bug Dip -  Creamy baked crawfish dip served with toasted croutons  9

Fried Pickles - Hand- breaded and fried, served with house-made Ranch dressing 5

SALADS

Dressings : Three Cheese & Wine, Bleu Cheese, Honey Mustard, Classic Italian, Thousand Island , Oil & Vinegar, In House made Ranch.

House Salad - With bacon, cheese, tomatoes, cucumber, & onion. 4

Black "n" Bleu Salad - Blackened beef tenderloin , tomatoes, bacon, cucumber ,onion & Bleu cheese.  14

Chicken Tenderloin Salad - Choice of grilled or fried tenders , tomatoes, bacon, cucumber, and onion.  10

Alaskan Salmon Salad - Fresh salmon char-grilled in lemon butter, cucumber, bacon, tomatoes, and onion.  14

BURGERS, PO'BOYS & SANDWICHES

Served with one side.

Jim's Burger - Half pound black angus burger with American cheese and lettuce, tomato, pickle, & onion 10

*Jack's Stack - Half pound black angus, candied bacon, garden toppings, & Monterey Jack cheese.  11

Shrimp Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade  n french bread.  9

Catfish Po'boy - Stacked with green leaf, tomatoes, onion, pickle, rémoulade on french bread.  9

*"Southern" B.L.T. - Candied bacon, crushed pecans, fried green tomatoes, baby spinach on french bread.  10

Grilled Chicken Sandwich - Chicken breast, green leaf, tomato, Monterey jack cheese.  8

Steak Sandwich - Aged black angus beef, sautéed onions, green leaf, jack cheese on french bread 11

STEAKS

All steak dishes served with two sides & house marinade. Add crawfish Julie sauce to any dish.  3

The Milàn - Eight ounce cut of filet mignon, Gorgonzola cream sauce with sautéed mushrooms. 30

Filet Mignon - Eight ounce aged choice, center cut, black angus beef tenderloin.  26

Flat Iron - Eight ounce U.S.D.A choice Flat Iron steak.  14

Surf "n" Turf - Choice Flat Iron topped with sautéed veggies. 20

Steak Medallions- Eight ounces of hand cut Flat Iron served over mashed potatoes with Mushroom Sauce. 21

BLACK ANGUS RIBEYE

Served with two sides and a side of house marinade.

Twelve Ounce 17   Sixteen Ounce 23  Twenty Ounce 29

FRESH FISH & SEAFOOD

All fish & seafood dishes served with two sides. Add crawfish Julie sauce to any dish. 3

Note: Fish Products are fresh. Catfish is USA pond raised.

Bayou Shrimp - Pan sautéed in Cajun butter & chopped parsley.  15

Mississippi Pond Raised Catfish - Choice of fried or blackened, served with homemade tartar sauce.

Two filets 12 One filet 9

Fried  Shrimp - Hand breaded and fried served with fresh cocktail sauce. 14

Fresh Alaskan Salmon- Choose blackened or lemon pepper, with a side of fresh dill sauce. 17

OTHER SPECIALTIES

Note: Caribbean Chicken does not include additional sides. All other dishes include two sides.

Pork Tenderloin - Two four ounce cuts, char-grilled, served in our house marinade.  13

Dixieland Tenders - Hand-breaded jumbo tenders deep fried and served with House dressing. 11

Grilled Chicken Breast- Eight ounce grilled chicken breast, served in house marinade. 12

Caribbean Chicken - Chicken tenderloin and vegetables with a spicy Jerk seasoning, over cajun rice 14

SIDES

NOTE: Substitute one side item for a House Salad. 2

Vegetable of the day 2 , Fried Okra 2 , Baked Potato 3 , Cajun Rice 2

French Fries 2 , In-House Made Coleslaw 2 Mixed Fruit 2

DESSERTS

Chocolate Fried Pie 4, Apple Fried Pie 4, Peach Fried Pie 4, Vanilla Ice Cream 1

DRINKS

UNSWEETENED TEA, SWEET TEA, COFFEE, DECAF COFFEE, COKE, DIET COKE, COKE ZERO, SPRITE, LEMONADE, DR. PEPPER,

BUDWEISER , BUD LIGHT, GHOST RIVER, COORS LIGHT, MICHELOB ULTRA, YUENGLING, SOUTHERN PECAN, BLUE MOON, CORONA.

**ALLERGY WARNING- ITEMS WITH * CONTAIN PECANS**

Note: All beef product is USDA graded choice or higher , all fish & poultry are shipped in fresh weekly.

Our mission is to provide a laid back southern atmosphere with freshly prepared dishes.