VINEGAR JIM'S LUNCH
APPETIZERS
Fried Green Tomatoes- When in season, hand-battered, fried, and drizzled with house dressing 6
Mud Bug Dip- Creamy crawfish dip served with seasoned croutons- 9
Fried Pickles- Hand-battered, fried, and served with homemade Ranch dressing- 5
ENTRÉES
Pork Loin- Six ounce pork loin prepared grilled with house marinade or fried with brown gravy 9
Grilled Shrimp- Tiger-tail shrimp sautéed in cajun butter, served with fresh cocktail sauce- 10
Fried Shrimp- Tiger-tail shrimp, hand-breaded and golden fried, served with fresh cocktail sauce- 10
Filet Tips- Six ounces of hand cut filet served over rice with Harvest mushroom sauce- 10
Mississippi Catfish- 5-7 ounce pond-raised catfish filets prepared blackened or fried 9/12
Fresh Alaskan Salmon- Fresh grilled Salmon seasoned blackened or lemon peppered 13
Grilled Chicken Breast- Eight ounce grilled chicken breast served in house marinade- 9
Fried Chicken Tenders- Hand- breaded jumbo tenders served with house dressing- 10
Hamburger Steak- Blank Angus Beef topped with brown gravy and grilled onions- 9
Country Fried Steak- Breaded beef steak golden fried and topped with brown gravy- 11
SANDWICHES
Steak Sandwich- Flat Iron steak topped with sautéed onions, jack cheese and house dressing- 11
Grilled Chicken Sandwich- Grilled chicken breast, jack cheese, lettuce, tomato- 8
Shrimp Po'Boy- Fried shrimp, green leaf, tomato, pickle, and remoulade sauce- 9
Catfish Po'Boy- Fried catfish, green leaf, tomato, pickle, and remoulade sauce- 9
Cheeseburger- Black Angus Ground Chuck patty topped with American cheese, lettuce, tomato, pickle, and onion- 10
Andouille Po'Boy- Grilled Andouille Sausage rice, and Crawfish Julie Sauce- 9
FRESH SALADS
All salads include a Romaine lettuce blend, cheese, bacon, cucumber, tomato, onion and choice of dressing
Salmon Salad- Lemon peppered or blackened salmon- 13
Shrimp Salad- Sautéed or fried shrimp- 10
Black & Bleu- Blackened Flat Iron Steak & Blue Cheese dressing- 13
Chicken Salad- Grilled chicken breast or fried chicken tenders- 10
Dressings include: Three Cheese & Wine House Dressing, Homemade Ranch, Blue Cheese, Classic Italian, Honey Mustard, 1000 Island, & Oil & Vinegar
DAILY SIDES
Note: Subject to change based on season and availability
Turnip Greens, Green Beans, Black-eyed Peas, Mashed Potatoes & Gravy, Fried Okra, Cole Slaw, Cucumber Salad, French Fries, and Daily Vegetable Specials
Three Veggie Plate- 6 Four Veggie Plate 7
DESSERTS
Fried Pies- Chocolate, Peach, & Apple
Ask Your Server About Daily Entree, Vegetable, and Dessert Specials.